Red Rose Buds - 20G

Features

Description

Flowers From My Meadow Red Rose Buds are whole dried rose flower buds, carefully selected for their beautiful form, deep red and burgundy tones, and delicate floral aroma. Unlike loose rose petals, the buds retain the recognisable structure of the flower, making them especially lovely for visible botanical infusions and creative tea blends.

Steep them on their own for a naturally caffeine-free floral infusion, combine them with complementary botanicals, or explore them in syrups, desserts and other culinary creations. Their beautifully preserved whole-bud form also makes them especially attractive in pot-pourri, decorative glass jars and botanical display bowls.

Why we love it: Whole rose buds turn a simple cup of tea into something particularly beautiful. As they steep, the tightly layered flowers soften and relax in the water, bringing fragrance, visual character and a little ceremony to an everyday botanical ritual. Key Properties Botanical Name: Rosa spp.

Common Name: Red Rose Buds Plant Family: Rosaceae Part Used: Whole dried flower buds Form: Whole dried buds Appearance: Deep red to burgundy petals with natural green sepals Aroma: Delicate and distinctly floral Naturally Caffeine-Free Single Botanical No Added Flavourings Suitable For: Botanical infusions, loose-leaf tea blends and culinary preparations Storage: Store sealed in a cool, dry place away from direct sunlight and moisture What It's Used For Brewing a delicate rose bud infusion Adding whole flowers to loose-leaf tea blends Creating visually beautiful clear-teapot infusions Blending with chamomile, hibiscus, butterfly pea flower and mint Infusing honey, milk and syrups Adding floral character to desserts and confectionery Using the separated petals as an edible botanical garnish Adding whole rose buds to pot-pourri, decorative jars and small botanical displays.

Who It's For This Product Is For: Floral tea lovers who enjoy whole-flower infusions Home tea blenders looking for aromatic and visually distinctive botanicals Anyone who enjoys seeing recognisable flowers in a clear cup or teapot Creative cooks experimenting with edible botanicals Botanical enthusiasts building a simple whole-flower pantry This Product Is Not For: Anyone looking for fresh rose buds Anyone looking for conventional black, green or caffeinated tea Applications requiring a confirmed single rose species How To Use As a Tea: Add approximately 3-5 whole dried Rose Buds per cup.

Pour over freshly boiled water, cover and steep for approximately 5-10 minutes. Strain before serving. As an Iced Infusion: Brew as above, allow to cool completely and serve chilled or over ice. As a Tea Blend: Combine with complementary flowers, herbs or loose-leaf teas according to taste. For Culinary Use: Infuse whole buds into suitable honey, syrups, milk and desserts, or gently separate and crush the petals where a recipe calls for dispersed rose.

Flavour Tip: Rose has a distinctive floral character, so begin with a small amount and adjust according to taste. As Pot-Pourri: Add the intact dried rose buds to decorative glass jars, bowls or pot-pourri mixes with complementary dried botanicals. Keep dry to preserve their form. Safety Instructions Use clean, dry utensils when handling Store sealed away from heat, direct sunlight and moisture If pregnant or breastfeeding, taking prescription medication or managing a medical condition, consult an appropriate healthcare professional before regular use Discontinue use if sensitivity occurs Keep out of reach of children FAQs Q: What is the botanical name for these Red Rose Buds?A: The supplier identifies them as Rosa spp. within the Rosaceae family.

The specific rose species or cultivar has not been confirmed. Q: What is the difference between Red Rose Buds and Dark Red Rose Petals?A: Red Rose Buds are intact dried flower buds, while Dark Red Rose Petals are individual petals separated from the flower. The buds are particularly beautiful for visible infusions and presentation, while loose petals are convenient for blending, baking and recipes where the rose is disper